Organic Sourdough Pizza Crusts - 13" or 6" ***original recipe creation*** long fermented for a minimum of 18 hours
Organic Sourdough hand-stretched parbaked Pizza Crusts! **original recipe creation**
During my childhood, my parents made homemade pizza every Saturday night. My 3 sisters and I have continued the tradition for our families, and I hope it's one that all of our children will carry on with.If you can prepare a frozen pizza, you can bake one of these parbaked pizza crusts. I keep these in my freezer, add toppings of choice, and bake at 375° for 10-12 minutes, or until desired doneness. No need to thaw the crusts first, although you will need to add baking time.
If you prefer to purchase the dough, let me know ahead of time when you place your order.
*Organic flour, Crystal Springs purified water, organic extra virgin olive oil, organic raw honey, and Redmond Real Salt Baja Gold Mineral Salt.
