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Organic Sourdough French Bread (18 hour long ferment)

$10.00

Organic Sourdough French Bread - I converted my French Loaf recipe to 100% sourdough. Chewy crust with a soft interior, this versatile loaf is excellent slathered with butter, used as a base for a savory garlic bread or olive loaf, an amazing French Toast Casserole, or for French Bread pizzas. $10/25 ounces

Quantity:
Add To Cart

Organic Sourdough French Bread (18 hour long ferment)

$10.00

Organic Sourdough French Bread - I converted my French Loaf recipe to 100% sourdough. Chewy crust with a soft interior, this versatile loaf is excellent slathered with butter, used as a base for a savory garlic bread or olive loaf, an amazing French Toast Casserole, or for French Bread pizzas. $10/25 ounces

Quantity:
Add To Cart

Ingredients: Organic unbleached wheat flour, Crystal Springs purified water, organic extra virgin olive oil, Redmond Real Salt, organic sugar, free range organic egg wash, pan coated with organic palm shortening for easy release.

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