Organic Sourdough Foccacia - long fermented for a minimum of 24 hours

$18.00

Fluffy, crisp, salty, and versatile. $18 - full 13”x9” pan, $9 - half of a 13”x9” pan

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Ingredients: organic unbleached flour, Crystal Springs purified water, Redmond Real Salt, organic extra virgin olive oil topped with Maldon Sea Salt and organic fresh rosemary.

Organic Sourdough Petite Loaves - long fermented for a minimum of 24 hours
$3.00
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$7.00
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