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Shop Organic Sourdough Cocoa Double Chip (with or without Fresh Organic Raspberries) ***original recipe creation*** long fermented for a minimum of 24 hours

Organic Sourdough Cocoa Double Chip (with or without Fresh Organic Raspberries) ***original recipe creation*** long fermented for a minimum of 24 hours

$8.00

**without fresh organic raspberries - $8/20 ounces

**with fresh organic raspberries - $9/23 ounces

A slightly sweetened chocolate boule with both organic white chocolate chips and organic semi-sweet chocolate chips. Imagine enjoying a slice spread with mascarpone and topped with fresh organic strawberries.

The bottom photo is the exact same boule but with the addition of fresh organic raspberries. The tang and texture of the fresh raspberries marries so well with the rich chocolate flavors

Quantity:
Add To Cart

Organic Sourdough Cocoa Double Chip (with or without Fresh Organic Raspberries) ***original recipe creation*** long fermented for a minimum of 24 hours

$8.00

**without fresh organic raspberries - $8/20 ounces

**with fresh organic raspberries - $9/23 ounces

A slightly sweetened chocolate boule with both organic white chocolate chips and organic semi-sweet chocolate chips. Imagine enjoying a slice spread with mascarpone and topped with fresh organic strawberries.

The bottom photo is the exact same boule but with the addition of fresh organic raspberries. The tang and texture of the fresh raspberries marries so well with the rich chocolate flavors

Quantity:
Add To Cart

Ingredients: organic unbleached wheat flour, organic cane sugar, organic cocoa powder, organic semi-sweet chocolate chips(organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin), organic white chocolate chips(organic cane sugar, organic cocoa butter, organic whole milk powder, organic non-fat dry milk, organic soy lecithin, organic vanilla extract, organic raspberries, Crystal Springs purified water, organic vanilla, Redmond Real Salt, organic raspberries.

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Rachel Mae Bakes

Located in Knoxville, TN

rachelmaebakes@gmail.com
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