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NEW!! 3 Published Interviews
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Shop Organic Sourdough Boule Varieties - long fermented between 18-48 hours depending on variety

Organic Sourdough Boule Varieties - long fermented between 18-48 hours depending on variety

from $8.00

An artisan style sourdough loaf.

24 oz -48 oz in weight depending on variety and size

Varieties:
Quantity:
Add To Cart

Organic Sourdough Boule Varieties - long fermented between 18-48 hours depending on variety

from $8.00

An artisan style sourdough loaf.

24 oz -48 oz in weight depending on variety and size

Varieties:
Quantity:
Add To Cart

Artisan Boule Ingredients: organic unbleached flour, Crystal Springs purified water, and Redmond Real Salt.

Cheddar Jalapeno Boule Ingredients: organic unbleached flour, Crystal Springs purified water, organic sharp cheddar cheese, jalapeños, Redmond Real Salt.

Everything Boule Ingredients: organic unbleached flour, Crystal Springs purified water, and Redmond Real Salt, organic everything bagel seasoning - organic garlic, organic onion, Pink Himalayan Salt, organic black sesame seeds, organic poppy seeds, organic white sesame seeds.

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Rachel Mae Bakes

Located in Knoxville, TN

rachelmaebakes@gmail.com
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