Organic Sourdough Boule Varieties - long fermented between 18-48 hours depending on variety

from $8.00

An artisan style sourdough loaf.

24 oz -48 oz in weight depending on variety and size

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Artisan Boule Ingredients: organic unbleached flour, Crystal Springs purified water, and Redmond Real Salt.

Cheddar Jalapeno Boule Ingredients: organic unbleached flour, Crystal Springs purified water, organic sharp cheddar cheese, jalapeños, Redmond Real Salt.

Everything Boule Ingredients: organic unbleached flour, Crystal Springs purified water, and Redmond Real Salt, organic everything bagel seasoning - organic garlic, organic onion, Pink Himalayan Salt, organic black sesame seeds, organic poppy seeds, organic white sesame seeds.

Organic Sourdough Foccacia - long fermented for a minimum of 24 hours
Organic Sourdough Foccacia - long fermented for a minimum of 24 hours
$18.00
Organic Sourdough Marble Rye Sandwich Loaf (long-fermented for a minimum of 18 hours)
Organic Sourdough Marble Rye Sandwich Loaf (long-fermented for a minimum of 18 hours)
$11.00
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Organic Sourdough Cocoa Double Chip (with or without Fresh Organic Raspberries) ***original recipe creation*** long fermented for a minimum of 24 hours
$8.00
Organic Sourdough Mini Foccacia Loaves - long-fermented for a minimum of 24 hours
Organic Sourdough Mini Foccacia Loaves - long-fermented for a minimum of 24 hours
$7.00
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**NEW** Organic Freshly Milled Unsifted Flour (FMF) Sourdough Boule (32 ounces)
**NEW** Organic Freshly Milled Unsifted Flour (FMF) Sourdough Boule (32 ounces)
$14.00